Saturday lunch.

On Friday night, I got a package of Basmati rice as a present (yes, I know people who give me rice as gifts), and decided it would be part of my Saturday lunch.
It was simple and delicious.

First, I prepared whatever vegetables I had on hand, and added some cheese:

 

Clockwise, from left to right, we have: pecorino cheese, tomatoes mixed with avocado, carrots, red and yellow peppers, olives. The dressing was simple salt and olive oil drizzled on top.

Then, I added the cooked rice:

I can't believe something so simple was so delicious! I am doing this again, only I think I'll use sesame oil.